Study finds that sorghum bran has more antioxidants than blueberries, pomegranates
Friday, September 10, 2010 - 12:56
in Mathematics & Economics
(PhysOrg.com) -- A new University of Georgia study has found that select varieties of sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates.