Eating pistachios lowers cholesterol, boosts antioxidants, more
Tuesday, July 13, 2010 - 11:28
in Health & Medicine
(PhysOrg.com) -- Pistachio nuts, eaten as part of a healthy diet, can increase the levels of antioxidants in the blood of adults with high cholesterol, according to an international team of nutritional scientists including Penny Kris-Etherton, distinguished professor of nutrition at Penn State.