Toddler foods too sweet

Monday, June 28, 2010 - 12:14 in Mathematics & Economics

Fifty three percent of food products specifically targeted to babies and toddlers in Canadian grocery stores have an excessive proportion -more than 20 per cent -of calories coming from sugar, according to a new study by University of Calgary professor Charlene Elliott.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net