Preventing cancer, quite naturally
Wednesday, June 23, 2010 - 12:02
in Health & Medicine
Exciting headlines about the cancer-preventing potential of berries, red wine, and other foods are in the news almost every day. An article in the current issue of Chemical & Engineering News (C&EN), ACS' weekly newsmagazine, highlights the researchers trying to make medicines based on substances in those foods and turn their potential into reality.