Business affiliation could increase potential risk of farm-to-farm transmission of avian influenza
Monday, March 29, 2010 - 15:56
in Health & Medicine
A new study by researchers at the Johns Hopkins Bloomberg School of Public Health examines the potential influence that the business connections between broiler chicken growers may have on the transmission of avian influenza, H5N1. According to the study, the risk of between-farm transmission is significantly greater among farms within the same company group than it is between farms with different company affiliation. The study is among the first to analyze the impact of company affiliation on the spread of diseases from farm to farm and it appears in the March 26 edition of PLoS One.