Time to change the menu

Wednesday, February 24, 2010 - 20:14 in Earth & Climate

With global population expected to increase by about 2.5 billion by 2050 even while climate change hits farmlands with shifting rainfall and temperatures, it may be time to rethink what we eat and how we produce food, according to a Harvard Medical School instructor and authority on environmental change and human health.

Read the whole article on Physorg

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