Work conditions impact parents' food choices

Since most parents in the US are employed, there are competing demands on their time that can compromise food choices for themselves and their children. How parents cope with these demands and how work conditions are related to food choice coping strategies are the subjects of a study in the September/October issue of the Journal of Nutrition Education and Behavior. Findings suggest that better work conditions may be associated with more positive strategies such as more home-prepared meals, eating with the family, keeping healthful food at work, and less meal skipping.

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