Environmental effects of cold-climate strawberry farming

Strawberries are America's fifth-favorite fruit, according to consumption rates. California and Florida grow more than 95% of the nation's strawberries; an additional 12,000 acres are planted in other states. Strawberries are increasingly grown on small-scale farms in direct-to-consumer markets, which are gaining popularity as part of the emerging "local food movement". But how do growing methods designed to ensure successful strawberry production in colder climates affect the environment?

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