Trans fats hinder multiple steps in blood flow regulation pathways
Tuesday, June 16, 2009 - 12:56
in Health & Medicine
Partially hydrogenated vegetable oils in processed foods contain trans fatty acids that interfere with the regulation of blood flow. A new report reveals a new way in which these "trans fats" gum up the cellular machinery that keeps blood moving through arteries and veins.
Read the whole article on Physorg
More from Physorg
Related
- Trans fats hinder multiple steps in blood flow regulation pathwaysTue, 16 Jun 2009, 13:33:06 EDT
- How natural oils can be hydrogenated without making unhealthy trans fatsFri, 23 Jan 2009, 13:29:16 EST
- Nonagenarian researcher petitions FDA to ban trans fatsThu, 3 Sep 2009, 10:57:21 EDT
- Simple test may identify stroke survivors at risk of another cardiovascular eventSat, 29 Aug 2009, 1:36:50 EDT
- A rush of blood to the head -- anger increases blood flowThu, 2 Jul 2009, 22:50:26 EDT