Cause of mussel poisoning identified

The origin of the neurotoxin azaspiracid has finally been identified after a search for more than a decade. The azaspiracid toxin group can cause severe poisoning in human consumers of mussels after being enriched in the shellfish tissues. The scientific periodical European Journal of Phycology reports in its current issue (Vol. 44/1: p. 63-79) that a tiny algal species, the dinoflagellate Azadinium spinosum, is responsible.

Read the whole article on Physorg

More from Physorg