Apple peel appeal: Using software to measure variances in 'honeycrisp' apple peels

Tuesday, February 17, 2009 - 12:14 in Biology & Nature

Apples have long been associated with good health, including lower risks of cancer and cardiovascular disease. Apples also contain anthocyanins, important antioxidants that give the peels their red coloring. Redness is one of the most important factors consumers consider when buying apples.

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