Review of thousands of food items leads companies to pull products from shelves
Tuesday, December 30, 2008 - 07:07
in Mathematics & Economics
Some supermarkets, gourmet shops and bakeries routinely sell mislabeled products that pose a danger to children with food allergies, according to Chicago Tribune testing and a comprehensive check of grocery aisles. When informed of the findings, more than a dozen companies and stores said they would remove products from shelves or fix labels to properly disclose all ingredients.