Low glycemic diet better for glycemic control of type 2 diabetes than whole grains
Thursday, December 18, 2008 - 15:56
in Health & Medicine
(PhysOrg.com) -- Low glycemic foods - beans, peas, lentils, pasta, rice boiled briefly and breads like pumpernickel and flaxseed - do a better job of managing glycemic control for type 2 diabetes and risk factors for coronary heart disease than high-fibre diets, including whole grain breads, crackers and breakfast cereals.
Read the whole article on Physorg
More from Physorg
Related
- Low-glycemic diet shows greater improvement in glycemic control than high-fiber dietTue, 16 Dec 2008, 16:37:10 EST
- ESC statement on the control of type 2 diabetesFri, 19 Dec 2008, 9:30:17 EST
- Diabetes support -- actions speak louder than wordsMon, 28 Sep 2009, 19:50:51 EDT
- Low glycemic breakfast may increase benefits of working outTue, 14 Apr 2009, 16:15:26 EDT
- Low-carb diets prove better at controlling type 2 diabetesMon, 5 Jan 2009, 17:29:32 EST