Research identifies new link between tart cherries and risk factors for heart disease
Wednesday, October 22, 2008 - 11:28
in Health & Medicine
New research continues to link tart cherries, one of today's hottest "Super Fruits," to lowering risk factors for heart disease. In addition to lowering cholesterol and reducing inflammation, the study being presented by University of Michigan researchers at next week's American Dietetic Association annual meeting, found that a cherry-enriched diet lowered body weight and fat - major risk factors for heart disease.
Read the whole article on Physorg
More from Physorg
Related
- Research identifies new link between tart cherries and risk factors for heart diseaseWed, 22 Oct 2008, 12:29:44 EDT
- New human study reinforces antioxidant benefits of tart cherriesSun, 19 Apr 2009, 15:29:42 EDT
- Brush your teeth to reduce the risk of heart diseaseMon, 8 Sep 2008, 19:22:35 EDT
- Presence of gum disease may help dentists and physicians identify risk for cardiovascular diseaseTue, 25 Nov 2008, 11:23:00 EST
- Nicotine induces prediabetes, likely contributes to high prevalence of heart disease in smokersThu, 11 Jun 2009, 14:12:37 EDT