Revealing the evolutionary history of threatened sea turtles

It's confirmed: Even though flatback turtles dine on fish, shrimp, and mollusks, they are closely related to primarily herbivorous green sea turtles. New genetic research carried out by Eugenia Naro-Maciel, a Marine Biodiversity Scientist at the Center for Biodiversity and Conservation at the American Museum of Natural History, and colleagues clarifies our understanding of the evolutionary relationships among all seven sea turtle species.

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