Keeping beer fresher
Monday, June 2, 2008 - 09:28
in Mathematics & Economics
Scientists in Venezuela are reporting an advance in the centuries-old effort to preserve the fresh taste that beer drinkers value more than any other characteristic of that popular beverage. Their study, which identifies key substances involved in giving beer an aged or "oxidized" flavor, is scheduled for the May 28 issue of ACS` Journal of Agricultural and Food Chemistry.