Holiday Fixings, Locally Grown

Sunday, November 23, 2008 - 02:09 in Mathematics & Economics

Connecticut farmers are expanding their offerings to satisfy an increasing demand for local Thanksgiving fare, while demand for fresh turkeys outstrips the availability of slaughterhouses.

Read the whole article on NY Times Health

More from NY Times Health

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net