How Tofu is Made
Thursday, February 25, 2016 - 16:30
in Earth & Climate
As global needs for sustainable protein sources rise, more people are turning to tofu. Tofu is a nutritious, protein-rich bean curd made by changing soy milk into a solid. In the February issue of Food Technology Magazine, published by the Institute of Food Technologists (IFT), Tara McHugh, PhD, describes the process of making tofu.