Algae, Quinoa, Legumes Top List Of Alternative Protein Choices
Monday, July 13, 2015 - 13:40
in Biology & Nature
CHICAGO-- Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a July 12th presentation at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.