Natural Food Colorants Present Challenges in Maintaining Food Taste, Quality and Satisfaction
Thursday, June 28, 2012 - 16:30
in Mathematics & Economics
Food scientists and manufacturers face a number of hurdles in identifying and effectively using natural food colorants, without diminishing product quality, safety and consumer satisfaction, according to a presentation at the Institute of Food Technologists (IFT) 2012 Annual Meeting & Food Expo in Las Vegas.