Good News for Meat Lovers: Most Ready-to-Eat Meat Products Contain Very Few Cancerous Compounds

Tuesday, March 22, 2011 - 10:31 in Health & Medicine

J. Scott Smith, Kansas State University professor of food chemistry, and a K-State research team have found that ready-to-eat meat products -- such as hot dogs, pepperoni and deli meats -- are relatively free of carcinogenic compounds.

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