New Report Reviews the Role of Food Science and Technology in Meeting the Needs of a Growing World Population
Monday, July 19, 2010 - 13:35
in Mathematics & Economics
The world's food system provides food for nearly seven billion people each day. But according to a new report from the Institute of Food Technologists (IFT), more advances are critical for an adequate food supply, which must nearly double during the next several decades, for the future world population.