Disrupting Cell Communication in Bacteria May Prevent Foodborne Illness
Monday, February 16, 2009 - 06:49
in Health & Medicine
The rise in the number of foodborne illnesses from Salmonella, Listeria, and E. coli, coupled with the lack of an effective intervention method, has led to intense scientific research into prevention efforts. One solution may be interfering with quorum sensing, a sophisticated network of cell-to-cell communication in bacteria that may cause foodborne illness, according to a Scientific Status Summary published by the Institute of Food Technologists.