USDA requires nutrition labels for 40 cuts of meat
Wednesday, December 29, 2010 - 23:10
in Health & Medicine
The rule will apply to raw and single-ingredient major cuts of meat and poultry, including boneless chicken breast, tenderloin steak and ground meat such as hamburger or turkey. It will go into effect in 2012.Coming soon to a grocery store near you: nutrition labels, like the ones seen on soda pop and potato chips, slapped on packages of raw ground meat and chicken breasts.