New Zealand's nutrition labelling system is having little impact on consumer's product choices, a study has found.
... colour-coded traffic light nutrition labels than when labels present the information numerically by showing ... colour version of the percentage daily intake label and three times more likely to do so ...
... national schemes. Consumers often find nutrition labelling confusing and sometimes even misleading. ... EHN). "To achieve this, simplified front of pack labelling of four key nutrients, energy, saturated ...
... additives are present in products.
"Calories, fat, and sodium content are required to be listed on nutrition labels, but phosphorus is not," says Catherine Sullivan, M.S., R.D., lead researcher from ...
... of obesity. An association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant foods. A new study in the Journal of Consumer Research examines the ...
... of obesity. An association between eating out and weight-related diseases has led to demands for nutritional labeling of restaurant foods. A new study examines the potential benefits of such labeling.
Industry-funded nutrition labeling system is anything but smart.
The government said it wants nutrition labels to be more frank, and that could be a challenge for the Smart Choices program.
... Preference, analyses perceptions of different attributes such as price, brand, extensive nutritional labelling and the light description of the product. The researcher explains the conclusions, "The ...
... Intelligence Scale—is a highly reliable indicator of consumer behavior.
It seems consumers who care about healthy eating need to consider their feelings instead of studying nutrition labels.
For those of us trained to read nutrition labels, conventional wisdom tells us that fat isn't good for the heart. But a team of University of Houston researchers has ...
... be dangerous for dialysis patients, there is no requirement that these ingredients be included in nutrition labels. There also have been no studies on the levels of phosphates and potassium contained ...
... of products in supermarkets and other retail outlets across the country. This first-ever uniform front-of-pack nutrition labeling program, developed by a diverse coalition of scientists, ...
... is that the new administration establishes a mandatory environmental product label policy. Like the nutrition labels that are required on all food products, this eco-profile would give consumers and ...
... scratch are generally lower in sodium. Families with young children had the least confidence in their knowledge about dietary sodium and were less likely to read nutrition labels for sodium content.
