In vitro meat's evolution
Wednesday, January 27, 2010 - 16:07
in Earth & Climate
With the meat industry's demands on the environment multiplying, New Harvest's Jason Matheny says we're getting closer to creating a processed product that will have significantly less impact. In 1932, Winston Churchill, appalled by the leftover bones and gristle crowding his dinner plate, predicted that in 50 years "we shall escape the absurdity of growing a whole chicken in order to eat the...