Unique digestion causes kangaroos to emit less methane than sheep and cattle, says a researcher pushing for Australia's meat industry to focus on the native marsupial.
Unique digestion causes kangaroos to emit less methane than sheep and cattle, says a researcher pushing for Australia's meat industry to focus on the native marsupial.
Small meat producers and a meat industry group are at odds over how consumers can reduce the risk of food-borne illness in the wake of a listeriosis ...
The current government's policies on public health mean Canada may be less prepared than in the past for an influenza pandemic, outbreaks of listeriosis and other epidemics, the Canadian Medical ...
... meat industry's demands on the environment multiplying, New Harvest's Jason Matheny says we're getting closer ...
... weight. This discovery is of relevance to welfare in the poultry industry where birds are bred to be heavier. Ultimately ... we gain from our studies will eventually help the poultry meat industry to breed birds that can put on weight ...
... . Around one fifth (21 per cent) were in the meat industry, 12 per cent in processed ... and authentic food, this is a topic that few in the food industry appear willing to talk about openly for fear of the repercussions ...
... for biofuel production appears in ACS' journal Industrial & Engineering Chemistry Research. Rakesh Bajpai ... could join that list. Each year, the alligator meat industry disposes of about 15 million pounds ...
... researchers have found that using light-emitting diode, or LED, lights in refrigeration units could save the retail meat industry millions of dollars each year. A switch to LED lights reduces energy costs ...
... and one child died after eating mutton sausages, the meat industry introduced a number of measures in order to reduce the risk of food poisoning from meat. Clean animals and good hygiene during ...
Canada's meat inspection system is under the microscope as a result of the tainted meat recall. Safety experts say other countries are doing a better job.
... enough may sound excessive. Until now, the meat industry has been using low-tech methods to assess ... , traditional approaches may lack competitiveness at an industrial scale. "The meat industry needs more precise and consistent ...
... Fratamico. The PCR protocol has already been used for some time in the meat industry. The genetic test detects the presence ... and easy to use -- offering obvious advantages for both meat processors and inspectors from the industry and government alike ...
