Sprouted-grain breads: The facts
Friday, October 9, 2009 - 19:14
in Psychology & Sociology
Most of the health advantages touted by its proponents are valid only when compared against white breads; whole-grain breads are comparable. After that, it's pretty much a matter of taste. Sprouted-grain bread offerings in the market have been slowly but steadily on the uptick of late, and a number of health claims have attached themselves to the spongy, nutty-tasting loaves: more digestible, richer...