Low-sodium products are on the rise

Monday, October 27, 2008 - 14:42 in Mathematics & Economics

Food makers focus on flavor as they expand offerings for the health-conscious. Looking to take a pass on at least some salt? A growing number of food companies are coming out with lower-sodium products.

Read the whole article on LA Times - Health

More from LA Times - Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net