Earls meat decision gives much to chew on

Monday, May 2, 2016 - 06:00 in Earth & Climate

The recent move by the restaurant chain Earls to use only meat from a producer who has been Certified Humane is generating considerable discussion.

Read the whole article on CBC: Health

More from CBC: Health

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net