Shellfish response to ocean acidification depends on other stressors
Monday, May 9, 2016 - 14:00
in Earth & Climate
A study of California mussels, a key species in the rocky intertidal ecosystems of the West Coast, indicates that the effects of ocean acidification will vary from place to place along the coast depending on a range of interacting factors. Researchers found that the ability of mussels to cope with more acidic conditions depends largely on how much food is available to them, and both factors vary from place to place.