Tuesday, May 1, 2012 - 16:30 in Physics & Chemistry
A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally friendly toilet paper, napkins and other products, according to food scientists.
- Inexpensive, abundant starch fibers could lead to ouchless bandagesTue, 1 May 2012, 17:34:46 EDT
- New antibacterial material for bandages, food packaging, shoesWed, 21 Jul 2010, 14:08:49 EDT
- Recycling thermal cash register receipts contaminates paper products with BPAWed, 26 Oct 2011, 15:05:09 EDT
- Enzyme in saliva shapes how we sense food textureWed, 13 Oct 2010, 17:35:10 EDT
- Gecko feet hold clues to creating bandages that stick when wetThu, 9 Aug 2012, 17:05:40 EDT