The indiscretions of a champagne bubble paparazzi
Tuesday, February 14, 2012 - 12:31
in Physics & Chemistry
The innermost secrets of champagne bubbles are about to be unveiled by a scientist tackling champagne bubbles from both a physics and a chemistry perspective. To understand what appears to be a harmless phenomenon such as the fizz in champagne, the author studied the role of the carbon dioxide throughout its journey from the bottle to the glass.