More power to the cranberry: Study shows juice better than extracts at fighting infections
Friday, October 28, 2011 - 14:30
in Health & Medicine
With scientific evidence now supporting the age-old wisdom that cranberries prevent urinary tract infections, people have wondered if proanthocyanidins or PACs, a group of flavonoids found in cranberries, if extracted and condensed, perhaps in pill form, would be as effective as drinking the juice or eating cranberry sauce. A new study shows that the juice is far better at preventing biofilm formation, the precursor of infection, than PACs alone.