Reducing Consumption of Glycotoxins From Heat-processing Of Foods Reduces Risk Of Chronic Disease
Wednesday, November 4, 2009 - 12:07
in Health & Medicine
Researchers report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help restore the body's natural defenses regardless of age or health status. The benefits of a diet lower in glycotoxins are present even without changing caloric or nutrient intake.
Read the whole article on Science Daily
More from Science Daily
Related
- Reduction in glycotoxins from heat-processing of foods reduces risk of chronic diseaseWed, 4 Nov 2009, 2:57:19 EST
- Eating whole grains lowers heart failure risk, according to new studyMon, 27 Oct 2008, 12:57:48 EDT
- Food additive may one day help control blood lipids and reduce disease riskThu, 30 Jul 2009, 12:56:19 EDT
- Leading worldwide cause of cardiovascular disease may be modified by dietTue, 8 Jul 2008, 14:36:01 EDT
- Targeting oxidized cysteine through diet could reduce inflammation and lower disease riskFri, 27 Mar 2009, 11:24:02 EDT