Genetic Map For Cowpea Accelerates Development Of New Varieties

Scientists have developed a high-density "consensus genetic map" of cowpea, a protein-rich legume crop, that accelerates conventional breeding severalfold and facilitates the production of new varieties of not only cowpea but also other legumes. Cowpea is immensely important in many parts of the world, particularly drought-prone regions of Africa and Asia, and plays a key role in sustaining food security for both people and their livestock.

Read the whole article on Science Daily

More from Science Daily