Greatest Thing Since Sliced Bread: New Data Offer Important Clues Toward Improving Wheat Yields

Thursday, March 12, 2009 - 11:54 in Earth & Climate

Breed a better crop of wheat? That's exactly what agricultural researchers hope their research will lead to. They analyzed the type of wheat commonly used to make bread in an effort to understand why it is versatile enough to be used around the world and across different climates.

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