Less salt for everybody
Friday, July 16, 2010 - 07:56
in Health & Medicine
Restricting the amount of sodium chloride in food can lower the risk of cardiovascular morbidities. This is the conclusion that Dieter Klaus and colleagues come to in the current issue of Deutsches Aerzteblatt International (Dtsch Arztebl Int 2010; 107[26]: 457-62)...