The first DNA barcodes of commonly traded bushmeat are published

Leather handbags and chunks of red meat: when wildlife specialists find these items in shipping containers, luggage, or local markets, they can now use newly published genetic sequences known as 'DNA barcodes' to pinpoint the species of origin. Experts hope that this simple technique will track the harvesting of bushmeat (or wildlife hunted largely in Asia, South and Central America, and Africa) and will ultimately crack down on the widespread and growing international trade in bushmeat, a market estimated to be worth as much as $15 billion in 2008...

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