'Food mill' for proteins - new method improves protein analysis considerably
Tuesday, May 5, 2009 - 13:42
in Biology & Nature
Until now, extracting as many proteins as possible from biological samples has required a combination of several methods. Scientists at the Max Planck Institute of Biochemistry have now developed a new universally employable sample preparation method that combines the advantages of the usual methods and allows an unprecedented depth of proteome coverage...
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