Mediterranean diet associated with lower risk of cognitive impairment
Monday, February 9, 2009 - 19:49
in Health & Medicine
Eating a Mediterranean diet appears to be associated with less risk of mild cognitive impairment - a stage between normal ageing and dementia - or of transitioning from mild cognitive impairment into Alzheimer's disease, according to a report in the February issue of Archives of Neurology, one of the JAMA/Archives journals...
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