Scientists discover way to make milk chocolate have dark chocolate health benefits
Sunday, October 30, 2016 - 14:41
in Mathematics & Economics
Dark chocolate can be a source of antioxidants in the diet, but many consumers dislike the bitter flavor. The taste of milk chocolate is more appealing to a greater number of consumers, but it doesn’t have the same antioxidants properties as dark chocolate. In a recent Journal of Food Science study, researchers found a way […]