Hot Sauce Ingredient Reduces “Beer Belly” Fat as a Weight-Loss Surgery Alternative
Wednesday, May 9, 2012 - 15:30
in Health & Medicine
According to research from Brigham and Women’s Hospital (BWH), the ingredient that gives hot sauce its heat could play a [...]
Read the whole article on Science Blog
More from Science Blog
Related
- Gluten and lactose-free ingredient substitute found for low-fat white saucesWed, 17 Oct 2012, 22:39:13 EDT
- Weight loss surgery may be associated with bone lossTue, 23 Sep 2008, 7:35:55 EDT
- Spice up your health this barbecue seasonTue, 23 Mar 2010, 13:14:53 EDT
- Growth hormone treatment after weight loss surgery prevents loss of muscle massTue, 3 Feb 2009, 7:57:10 EST
- New evidence that chili pepper ingredient fights fatWed, 21 Jul 2010, 13:44:19 EDT