New human study reinforces antioxidant benefits of tart cherries
Sunday, April 19, 2009 - 14:42
in Psychology & Sociology
April 19, 2009, NEW ORLEANS --- Eating just one and a half servings of tart cherries could significantly boost antioxidant activity in the body, according to new University of Michigan research reported at the 2009 Experimental Biology meeting in New Orleans.1 In the study, healthy adults who ate a cup and a half of frozen cherries had increased levels of antioxidants, specifically five differe