Opinion: In food we trust
Tuesday, July 29, 2008 - 07:35
in Mathematics & Economics
Consumers are coming to the realisation that food increasingly arrives not from 'farm to fork' but 'biotech lab to fork', writes Greg Revell.
Consumers are coming to the realisation that food increasingly arrives not from 'farm to fork' but 'biotech lab to fork', writes Greg Revell.