Low-hanging fruit: scientists unlock pineapple's genetic secrets
Monday, November 2, 2015 - 19:10
in Biology & Nature
WASHINGTON (Reuters) - The pineapple, the tropical fruit enjoyed by people worldwide in slices, chunks, juice, upside-down cakes, jam, tarts, ice cream, yogurt, stir-fry dishes, piña coladas, glazed ham and even Hawaiian pizza, is finally giving up its genetic secrets.