The best santoku knives for prepping any meal
For the right cut. (Amazon/)The santoku knife may look a lot like a chef’s knife—but it’s got a few key differences that make it an incredibly useful tool, and an essential in every kitchen. Originally from Japan, the santoku—which translates to “three uses” or “three virtues”—is around 5 to 8 inches (versus the chef’s knife which can be up to 10 inches), has a slightly more square build which gives it a weightier feel, and a less pointy tip.We’ve chosen some of our favorites.Agile and very, very sharp. (Amazon/)Forged in Germany, Wusthof’s santoku knife marries the best elements of a chef’s knife and a cleaver. This 5-inch model is especially agile, with a balanced feel and nice weight despite its small stature. And, of course, it has a wonderfully sharp blade.A kitchen staple. (Amazon/)This 7-inch santoku knife is also made from high quality German steel that won’t tarnish. But it...