The best paring knives for cutting, dicing, and peeling
For detail work. (Louis Hansel via Unsplash/)Though it doesn’t get as much attention as larger chef’s knives, a great paring knife can be life-changing. Their size allows them to be nimble workhorses for peeling and dicing smaller fruits, vegetables, and herbs, and mincing garlic. They’re also essential for more intricate kitchen work, like de-seeding fruit, de-vining shrimp, or segmenting citrus fruits.We’ve picked some of our favorites.A timeless choice for any kitchen. (Amazon/)Made in Germany, Wusthof knives are known for their exceptional quality. This paring knife is made from high carbon stainless steel—it’s extremely sharp and precise, and will maintain its edge—and has a finger guard. Perfect for slicing heirloom tomatoes for delicious tomato toast, or for displaying on a knife bar with a full collection.A precision slicer. (Amazon/)Also German made, J.A. Henckels paring knife is 3-inches long, incredibly sharp, and keeps its edge. With three rivets, the steel is bonded...