Sous vide cookers for making gourmet meals with ease
Perfect cooks every time. (Amazon/)Sous vide is an innovative cooking process that got its start in the 1960s as a method of preserving food. Meals are vacuum-sealed in plastic and then submerged in boiling water for extended periods, allowing the ingredients to cook thoroughly without the flavors and juices escaping. Sous vide is super easy to set up, and since it’s a form of slow cooking, it’s great for setting and leaving while you do other things. You don’t even need a large unit to get started—a simple immersion unit to regulate the water temperature and keep it circulating will suffice. If you’re a food lover looking to try something new in the kitchen, you won’t want to pass this up.Here are some of our favorite compact sous vide cookers currently available.Heats up quickly. (Amazon/)This cooker from Anova is Wi-Fi enabled and super easy to use thanks to its compatibility...