Simply the best bread pans
Fresh loaves daily. ( Conor Brown via Unsplash/)Of the many baked goods to make, bread often reigns supreme. It’s the baked good you eat every day, plus it makes for a cute gift with minimal decoration. Even if you measure out your flour, baking soda, and other ingredients meticulously—a great bread pan can totally shape your outcome. Whether you’re making banana bread or pound cake, here are some pans we’d recommend popping in your oven.This ceramic option withstands temperatures up to 450 degrees. (Amazon/)Whether you’ll be transporting this pan to a loved one’s home or leaving it out on your counter, the chic ivory stoneware is designed to last. This pan made out of clay from Tennessee absorbs heat, so your loaf will always be evenly baked. You can conveniently skip the cooking greases, because your freshly baked loaf will basically fall out of this nonstick pan.These are all-around built...